Air Fryer Kielbasa and Potatoes

INGREDIENTS

• 1 lb kielbasa
• 1 14 oz can of sliced potatoes, drained and patted dry
• 1 red bell pepper
• 1 yellow bell pepper
• 1 sweet onion
• 1 tbsp seasoning salt
• 1 tsp pepper
• cooking oil

INSTRUCTIONS

• Drain the sliced potatoes and lightly pat them dry. Set aside.
• Cut the kielbasa into ¼-inch wide slices. Chop the bell peppers and onion.
• Place the potatoes, kielbasa, peppers, and onions in a bowl and spray them lightly with cooking oil.
• Add seasoning salt and pepper and carefully toss together until all the ingredients are coated.
• Pour the kielbasa mixture into the air fryer basket and air fry at 400°F for 7 minutes.
• After 7 minutes, shake the air fryer basket, then continue to air fry for an additional 7 minutes.

NOTES

• Air frying for 14-15 minutes cooks everything through and gives it a nice char, but if you prefer this dish to be extra crispy, air fry for an additional 5 minutes. 
• Enjoy this dish with a spoonful of sour cream on top. 
• Drying the potatoes will ensure they are a nice, crispy, golden brown when cooked, so don’t skip this step!

NUTRITION

Calories: 398kcalCarbohydrates: 8gProtein: 17gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 79mgSodium: 2740mgPotassium: 443mgFiber: 1gSugar: 2gVitamin A: 994IUVitamin C: 96mgCalcium: 29mgIron: 2mg