It’s packed with flavor – comfort food at it’s best!
Feel free to add in your favorite veggies, I switch it up whenever I make mine!
INGREDIENTS
2 tbsp Olive Oil
3 lbs. beef roast
2 medium carrots sliced thinly
2 stalks celery sliced
1 large yellow onion diced finely
4 garlic cloves minced
1 tbsp. freshly chopped parsley
1 tsp. dried oregano
1/2 tsp. dried thyme
6 cups beef broth
1 14.5 oz. can diced tomatoes
1 bay leaf
1 cup barley
1 14.5 oz. can sweet corn, drained
INSTRUCTIONS
Heat oil in a large skillet over medium high heat.
Add beef roast and sear until browned on all sides.
Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well.
Cook on low for 6 -8 hours.
Add the corn in for the last 30 minutes of cooking.
