Preparation time: 2 min
Calories: 225
Protein: 7 g
Carbohydrates: 40 g
Fat: 3 g

Ingredients for 1 serving of Corn Flakes with milk and banana:

  • Corn Flakes 2/3 cup (30 g)
  • Milk 2%1/2 cup (115 g)
  • Banana 1/2 small piece (50 g)
  • Milk

Preparation of Corn Flakes with milk and banana:

  1. Wash the banana, peel it and cut it into slices.
  2. Put cereal into a bowl and put warm or cold milk over it.
  3. Add banana slices.
  4. Add milk if you want.
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By uvu44

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