Say goodbye to winter with this beautiful dessert, strawberries in the snow. Light angel food cake layered on cream and covered in strawberries. A wonderful dessert to serve at a spring or summer gathering.
Springtime is one of my favorite times of year. It always reminds me of new beginnings. We are starting to see signs of spring here in the southeast. The trees and daffodils are starting to bloom and the weather is slowly getting warmer.
When I graduated from high school my mom gave me one of my favorite gifts of all time, a binder filled with her favorite recipes. It was for my “new beginning”, living alone at college. These are recipes that she made and recipes that had been passed down through our family. My mom thought I would be able to make them for myself and friends when I was away at school.