Peanut Butter Blossom Cookies are always a big holiday cookie exchange favorite.

They’re delicious peanut butter cookies topped with a Hershey’s Kiss!

A classic cookie that are melt in your mouth delicious!

INGREDIENTS  

MAKES 2 DOZEN COOKIES

• 1/4 C unsalted sweet cream butter
• 1/2 C sugar
• 1/2 C brown sugar packed
• 1 C peanut butter
• 1/4 C shortening
• 1 large egg
• 1 1/4 C flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 24 hershey kisses unwrapped
• 1 C sugar to roll the peanut butter cookies in

INSTRUCTIONS

• Preheat the oven to 350 degrees
• Place parchment paper onto a cookie sheet and set aside
• Using a standing mixer, cream together the butter, Peanut Butter, sugar, brown sugar, and shortening and mix until combined
• Add in the egg and mix until combined
• In a large bowl, using a whisk mix in the flour, baking powder and salt.
• Gradually add in the flour mixture into the wet mixture until combined
• Using a ice cream scoop, scoop some cookie dough into your hands and roll into a ball
• Roll cookie dough ball into the sugar and then place onto the cookie sheet
• Repeat the steps for 11 more cookie dough balls
• Bake in the oven for 8-10 minutes
• Once pulled out of the oven place Hershey Kiss into the cookie and let cool for a few minutes
• Place cookies onto a wire rack to cool
• Repeat steps with remaining dough
• Let cool for a few more minutes before enjoying!
• Enjoy!!