Cheddar Quick Bread
Easy, Cheesy, Cheddar Quick Bread is a soft and delicious fool-proof recipe you need to keep on hand. This extra-fast bread recipe is ready to bake in less than 15 minutes.
EQUIPMENT
- Large mixing bowl
- Whisk
- Rubber spatula
- Cheese grater
- Non-Stick spray
- 8 ½” x 4″ loaf pan (or similar size)
INGREDIENTS
- 2 cups flour
- 4 teaspoons baking powder
- 1 Tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- 1½ cup whole milk
- 1 large egg
- 4 Tablespoons butter, melted
- 2 cups freshly shredded cheddar cheese, from block
INSTRUCTIONS
- Pre-heat oven to 350F.
- In a large mixing bowl whisk together the flour, baking powder, sugar, garlic, and salt.
- To the center of the dry ingredients add the milk, egg, and melted butter.
- Whisk quickly, but do not over whisk. The batter will thicken quickly.
- Add in the shredded cheese. Mix or fold in the cheese with a rubber spatula for ease.
- Pour batter into a greased bread pan. Bake for 45 minutes.
- Remove from oven and allow the loaft to cool for 10 minutes before removing andit from the pan and placing on a wire rack.
- Slice and serve with butter or chive cream cheese.
NOTES
Helpful tips
Use freshly shredded cheddar cheese as pre-shredded has a flour/non-stick coating on it that prevents it from melting well in a loaf of bread like this.
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