Ingredients
- 5 apples, (peeled, cored and cubed)
- 2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tbsp flour
- 1 tbsp tbsp lemon juice
- 3/4 cup brown sugar
- 1/2 cup butter
- 1 cup rolled oats
- 1/4 cup flour
- 1 tbsp flour
- as desired caramel sauce
Instructions
- . Preheat oven to 375
- In a bowl, mix the apples, lemon juice, 1 tbsp flour, and optional 1 tbsp sugar.
- Transfer to a parchment-lined 2-quart baking dish.
- In another bowl, combine the brown sugar, oats, spices, and flour. Mix well.
- Cut the butter into cubes and with a pastry cutter, two knives, or your fingers, cut the butter into the oat mixture until it resembles coarse crumbs.
- Sprinkle the oat mixture overtop the apples.
- Bake for approximately 25 – 35 minutes, watching for the top to become golden brown. Remove from the oven and let cool for 20 minutes. The filling is very hot!
- To serve, scoop some of the apple crisp into a bowl and drizzle with as much caramel sauce as you desire. Enjoy!
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