Cream Cheese-Filled Banana Bread

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Cream Cheese-Filled Banana Bread

Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe! This banana bread tastes like it has cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!!

Easiest Banana Bread with Cream Cheese Filling 

With over 40+ banana bread and banana recipes, I don’t know why I’ve never incorporated cream cheese. I don’t know what I was thinking because I was really missing out! 

This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. No complaints here! 

I had ripe bananas and cream cheese getting ready to expire and knew I needed to do something with both. And voila, this cream cheese swirl banana bread was born.

The big river of cream cheese reminds me of the cream cheese in my Blueberry and Cream Cheese Muffin Top Bread, but this is a thick, bold, unmistakeable layer. It really makes this bread out of this world.

What makes this the best banana bread recipe ever, you ask? For starters, it’s an easy, no mixer recipe that goes from bowl to oven in minutes.

Cream Cheese-Filled Banana Bread

prep time 10 MINUTES

cook time 50 MINUTES

cooling time 30 MINUTES

total time 1 HOUR 30 MINUTES

This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!

INGREDIENTS

Bread

•  1 large egg
•  1/2 cup light brown sugar, packed
•  1/4 cup granulated sugar
•  1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
•  1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
•  2 teaspoons vanilla extract
•  1 cup mashed ripe bananas (about 2 large bananas)
•  1 cup all-purpose flour
•  1/2 teaspoon baking powder
•  1/2 teaspoon baking soda
•  pinch salt, optional and to taste

Cream Cheese Filling

•  1 large egg
•  4 ounces softened brick-style cream cheese (lite is okay)
•  1/4 cup granulated sugar
•  3 tablespoons all-purpose flour

INSTRUCTIONS

1. Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.

Make the Banana Bread

1. In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine.
2. Add the bananas and stir to incorporate.
3. Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix; set aside.
4. Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside.

Make the Cream Cheese Filling

1. In a large bowl, add all ingredients and whisk to combine. Alternatively, mix with a hand mixer.
2. Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary.
3. Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
4. Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn’t the most accurate.*
5. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
6. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

NOTES

*Tip: Tent the pan with a sheet of foil draped over it at the 30 minute-mark if you feel the tops and sides will become too browned before center cooks through. Baking times will vary based on moisture content of bananas, cream cheese, climate, and oven variances. Bake until done; watch your bread, not the clock.

Optionally, serve bread with Honey Butter, Cinnamon-Sugar Butter, Blueberry Butter, Strawberry Butter, or Vanilla Browned Butter Glaze.

NUTRITION INFORMATION:

SERVING SIZE:

 
Amount Per Serving:CALORIES: 261TOTAL FAT: 12gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 52mgSODIUM: 155mgCARBOHYDRATES: 36gFIBER: 1gSUGAR: 22gPROTEIN: 4g

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