This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin.
This recipe costs about $5.26 to make eight servings. That is just $0.66 per serving!
I recommend serving the roasted chicken thighs with Roasted Broccoli, Italian Salad, Buttermilk Mashed Potatoes, and these Crescent Rolls.
Oven-Baked Chicken Thighs
This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin.
Ingredients
- 8 chicken thighs bone-in, and skin-on
- 2 Tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
PREP OVEN AND BAKING DISH:
- Preheat the oven to 400 degrees and prepare a 9×13-inch baking dish with a light coating of cooking spray.
PREP CHICKEN:
- Brush olive oil over the chicken thighs.
- In a small bowl, combine the salt, pepper, paprika, garlic powder, and parsley.
- Sprinkle the seasoning blend over both sides of the chicken thighs and place them in the prepared baking sheet.
BAKE:
- Bake in the preheated oven, uncovered for 30-40 minutes or until the internal temperature reads 165 degrees.
Notes
- You can use boneless skinless thighs for this recipe if you prefer.
- I like to spoon some of the chicken juices about 10 minutes before it is finished to help everything crisp up in the final moments.
- You can increase the spice for this recipe by adding a pinch of chili powder and cayenne.
Nutrition
Serving: 1chicken thigh | Calories: 280kcal | Carbohydrates: 1g | Protein: 18g | Fat: 22g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 378mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg