EASY Raspberry Cheesecake Poke Cake Recipe

EASY Raspberry Cheesecake Poke Cake Recipe

Ingredients

• 1 (18.25 ounce) package white cake mix, prepared to package instructions
• 1 package (3 ounce) package raspberry gelatin
• 1 cup boiling water (for gelatin)
• 2 (8-ounce) packages cream cheese
• ½ cup powdered sugar
• 2 tablespoons milk
• 8 ounces whipped topping, thawed
• 1-2 cups raspberries

Instructions

1. Bake cake in 13×9 pan according to package instructions. Allow to cool.
2. Using a fork, poke holes in the top of the cake.
3. Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes. T It’s good to spoon over each row 2-3 times for good coverage.
4. Next, mix together cream cheese and powdered sugar with 2 tablespoons of milk. Spread out cream cheese mixture over the cake.
5. Top with whipped cream, spread out over the cream cheese layer.
6. Finally, top the whipped cream with raspberries.
7. Chill for 4 hours before serving.