I think my personal favorite part of these french dip sliders is how the bottoms get toasted while soaking up all that butter sauce, so decadent!!
Do I need to use the Au jus?
These sliders are so good they really don’t even need the au jus but it definitely add a delicious touch and super fun and yummy to dip in!
You can use dried thyme in place of fresh or any herbs you would like.
Oregano, rosemary, or dried Italian seasoning would work too.
Use half as much dried herbs as fresh.
What type of meats can I use for these french dip sliders?
Use leftover pot roast, Mississippi roast, or any leftover beef you have on hand, you really can’t go wrong with this recipe.
These are the perfect appetizer for the holidays or an incredible way to use up leftover meat from the holiday dinner! This is truly the best sliders recipe you will try out there.
These french dip sliders make a wonderful lunch for throughout the week as well! pure comfort food!
Everything is put together in one baking dish, super easy! all you do is pull them apart after baking and dig in!
What type of rolls should I use?
There are only a few ingredients in this french dip sliders recipe- but one of the most important components are the rolls! You will really want Hawaiian sweet rolls for this recipe! They have the perfect flavor to compliment the sliders as well as being sturdy to not get soggy with the buttery mixture on top!
Sliders
This meal is great because you can make it with fresh ingredients or leftovers from the holidays. If the kids get really hungry after school and you’re at a loss for what to make them, this is a great meal option. Really, there is no bad time to make sliders! Want to try some of my other amazing slider recipes, they are perfect for game day!
Try these below:
Do you have to eat these sliders warm?
If you like cold sandwiches, these wouldn’t taste terrible. I have been known to eat one right out of the fridge lol They do seem to taste better right out of the oven.