Ingredients:
For the Honey Butter Old Bay Sauce:
- 1/2 cup unsalted butter
- 1/4 cup honey
- 2 tablespoons Old Bay seasoning
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions:
Making the Honey Butter Old Bay Sauce:
- Melt Butter: In a saucepan over medium heat, melt the unsalted butter.
- Add Ingredients: Stir in the honey, Old Bay seasoning, fresh lemon juice, and minced garlic. Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until the ingredients are well combined. Set aside.
Preparing the Shrimp:
- Season Shrimp: Pat the shrimp dry with paper towels. Season them with salt and black pepper according to your taste preferences.
- Sauté Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Add Honey Butter Old Bay Sauce: Pour the prepared Honey Butter Old Bay Sauce over the cooked shrimp. Toss the shrimp in the sauce until they are evenly coated. Allow them to simmer in the sauce for an additional 2 minutes.
- Garnish and Serve: Remove the skillet from heat. Garnish the Honey Butter Old Bay Shrimp with chopped fresh parsley. Serve the shrimp over rice, pasta, or with crusty bread. Don’t forget to provide lemon wedges on the side for an extra burst of citrus flavor.
Pro Tips:
- Tail-On or Tail-Off: Choose whether to keep the tails on or off based on your preference. Tails add visual appeal, but tail-off makes for easier eating.
- Adjust Spice Level: If you prefer more heat, feel free to increase the amount of Old Bay seasoning or add a pinch of cayenne pepper.
- Pairing Options: This dish pairs well with rice, pasta, or a simple green salad. The sauce is perfect for drizzling over your chosen side.
Conclusion:
The Honey Butter Old Bay Shrimp recipe offers a symphony of flavors that dance on your palate. The marriage of sweet honey, rich butter, and the iconic Old Bay seasoning transforms ordinary shrimp into a gourmet experience. Whether you’re entertaining guests or craving a restaurant-quality dish at home, this recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and treat yourself to a culinary adventure that elevates the humble shrimp into a masterpiece of taste and texture.
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