INGREDIENTS
- • 2 cups of flour
- • 1 cup of brown sugar (2 cups from the original recipe)
- • 3 eggs ( 4 from the original recipe)
- • 1 teaspoon baking powder
- • 1 teaspoon bicarbonate of soda
- • 1 teaspoon ground ginger
- • 1 teaspoon cinnamon
- • 1 teaspoon mixed spice
- • 1/2 teaspoon table salt
- • 1 cup sour milk or Maas if you like
- • 1/2 cup milk
- • 8 tablespoons of margarine or butter
- • 8 tablespoons of sunflower oil ( NOT in the original recipe)
- • 1/2 teaspoon of nutmeg ( didn’t use in my cake)
- using oil in your cake than just butter it gives moist that’s needed
Method:
Mix like any other cake
Now with my icing as you can see, I have used boiled condensed milk which turns out to be caramel. I improvised when baking hence I said “ twisted concoction caramel spice cake”
Thank me later it’s unbelievable tasty