OLD FASHIONED GOULASH

OLD FASHIONED GOULASH

Old Fashioned Goulash – The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any night of the week. 

PREP TIME15 minutes

COOK TIME30 minutes

TOTAL TIME45 minutes

INGREDIENTS

• 1 pound elbow macaroni
• 2 pounds ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 Tablespoon Worcestershire sauce
• 2 (15 oz) cans tomato sauce
• 2 (14.5 oz) cans petit diced tomatoes
• 1 1/2 Tablespoon Italian seasoning
• 2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cheddar cheese, shredded

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Bring a large pot of water to boil. Cook macaroni for 3 minute less than the box directions.  Drain. 
3. Heat a large skillet over high heat.  Add ground beef and onions to the pan.  Break beef apart, cooking for 6-7 minutes until browned.  Drain any fat.  
4. Mix in garlic and cook for 1 minute until fragrant. 
5. Add in worchestershire sauce, tomato sauce and diced tomatoes. Mix until combined.  
6. Stir in Italian seasoning, salt and pepper. Taste and adjust seasonings to taste.
7. Mix in cooked macaroni and cheddar cheese. If skillet is heat safe, you can place in the oven for 20-25 minutes until bubbly and cheese is melted.  Or transfer to casserole dish and bake.