Pepperjack Meatloaf Recipe

Ingredients

• 1 Egg(s)
• 1 Cup Seasoned Bread Crumbs
• 1/4 Cup Yellow Onion, Finely Diced
• 1 Tsp Salt
• 1/2 Tsp Ground Black Pepper
• 2 lbs Lean Ground Beef
• 1 Cup Pepper Jack Cheese, Shredded
• Salsa

how to make this recipe

• Preheat Oven to 350°F.
• In a large mixing bowl, combine the egg, bread crumbs, onion, salt and pepper.
• Add the ground beef to the mixture and mix well. Press half of the beef mixture into the bottom of a greased loaf pan. Sprinkle 3/4 cup of the pepper jack cheese over meat to within 1/2 inch of sides. Press remaining beef mixture over cheese.
• Bake uncovered for 50-55 minutes or until the meat is no longer pink. Sprinkle the remaining cheese over meatloaf and bake an additional 5 minutes until cheese is melted.
• Let meatloaf stand for 10 minutes before slicing. Serve with salsa if desired.