This popcorn shrimp recipe is tender bites of shrimp coated in seasonings and deep fried to golden brown perfection. An easy appetizer option that’s sure to be a hit with family and friends.
Whenever I’m hosting a party, I offer a variety of hearty snacks including cheesy corn dip, baked chicken wings, and these irresistible popcorn shrimp.
Popcorn shrimp is one of my all time favorite appetizers to order at restaurants, I just can’t resist those crispy little snacks! It’s actually quite simple to make your own fried shrimp at home. I have to say, I think my version is even better than what you would get at a restaurant.
INGREDIENTS
- ▢1 pound small shrimp peeled and deveined
- ▢1 1/4 cups all purpose flour
- ▢2 teaspoons salt plus more for serving
- ▢1/2 teaspoon paprika smoked or regular
- ▢1/4 teaspoon pepper
- ▢1/4 teaspoon garlic powder
- ▢1 egg
- ▢1/4 cup milk
- ▢vegetable oil for frying
- ▢2 teaspoons chopped fresh parsley
INSTRUCTIONS
- In a medium bowl, mix together the flour, salt, paprika, pepper and garlic power.
- Pat the shrimp dry and place them in a large bowl. Add 1/4 cup of the flour mixture and toss to combine until the shrimp are all coated.
- Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
- In a small bowl, whisk together the egg and milk.
- Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.
- Place 8-10 pieces of shrimp in the oil. Cook for 2-3 minutes or until golden brown.
- Remove the shrimp from the oil and drain on paper towels. Repeat the process with the remaining shrimp.
- Sprinkle with chopped parsley and serve immediately.
NUTRITION
Calories: 314kcal | Carbohydrates: 43g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 271mg | Sodium: 677mg | Potassium: 410mg | Fiber: 1g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 5mg | Calcium: 112mg | Iron: 3mg