Red Lobster Shrimp Scampi Copycat Recipe

If you’re a fan of Red Lobster’s delectable seafood offerings, you’re in for a treat! This Red Lobster Shrimp Scampi Copycat recipe will transport you straight to the coastal shores with its succulent shrimp bathed in a garlicky, buttery sauce. It’s a dish that’s both elegant and easy to prepare, making it perfect for special occasions or a delightful weeknight dinner. Let’s dive into the details of how you can recreate this restaurant favorite in the comfort of your own kitchen.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 tablespoon white wine (optional)
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish
• Cooked linguine or rice, for serving

Instructions:

1. Preheat and Prepare: Begin by heating a large skillet over medium-high heat. Add the olive oil and butter and let it melt and get hot.
2. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds to 1 minute until fragrant. Be careful not to let it brown.
3. Cook Shrimp: Add the shrimp to the skillet in a single layer. Let them cook for about 1-2 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. Deglaze the Pan (optional): If you’re using white wine, pour it into the skillet to deglaze. Scrape up any browned bits from the bottom of the pan with a spatula.
5. Create the Sauce: Return the cooked shrimp to the skillet. Add the lemon juice and red pepper flakes. Season with salt and black pepper to taste. Toss everything together until the shrimp are well-coated with the sauce.
6. Garnish and Serve: Sprinkle chopped parsley over the dish for a burst of freshness and color. Serve the Red Lobster Shrimp Scampi over a bed of linguine or rice.

Pro Tips:

• For an extra indulgent version, you can sprinkle some grated Parmesan cheese over the dish just before serving.
• Don’t overcook the shrimp. They cook quickly, and overcooked shrimp can become tough and rubbery.
• Serve this dish with a side of warm, crusty bread to soak up every last bit of that delicious garlic butter sauce.

Conclusion:

With this Red Lobster Shrimp Scampi Copycat recipe, you can enjoy the flavors of a restaurant favorite right at home. The succulent shrimp, bathed in a rich garlic butter sauce, is sure to impress your taste buds. Whether you’re serving it for a special occasion or a cozy dinner, this dish is bound to become a new favorite in your culinary repertoire. Give it a try and savor the taste of the sea in every mouthful!