Seafood Boil
This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn, and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd!
INGREDIENTS
- ▢3 lemons divided use
- ▢1/2 cup Old Bay seasoning plus more for garnish
- ▢8 cloves garlic smashed
- ▢1 onion peeled and cut into 6 pieces
- ▢1 pound small Yukon gold potatoes halved
- ▢4 ears corn on the cob cut into 3-4 inch pieces
- ▢3 lobster tails
- ▢1 pound clams scrubbed
- ▢1 pound crab legs pre-cooked
- ▢1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
- ▢1 pound shrimp peeled and deveined (leave tails on)
- ▢3 tablespoons butter
- ▢2 tablespoons chopped parsley
INSTRUCTIONS
- Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
- Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
- Add the potatoes to the pot and cook for 8 minutes.
- Add the lobster tails and cook for 5 minutes.
- Add the clams, crab, and corn, and cook for 5 minutes.
- Add the shrimp and sausage and cook for 2-3 minutes.
- Drain the seafood mixture from the pot, reserving 1 cup of the broth.
- Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
- Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
NUTRITION
Calories: 479kcal | Carbohydrates: 36g | Protein: 45g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 450mg | Sodium: 1892mg | Potassium: 923mg | Fiber: 5g | Sugar: 7g | Vitamin A: 450IU | Vitamin C: 48.4mg | Calcium: 316mg | Iron: 7.3mg
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