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These Strawberry French Toast Roll-Ups have a cheesecake filling and strawberries rolled up in cinnamon sugar bread. Incredibly delicious breakfast recipe and so Easy to make!
If you love french toast recipes, you will also love his Cinnamon French Toast Casserole.
Strawberry French Toast Roll Ups
My latest favorite are these handheld French toast roll ups, which are a fun way to serve French toast to kids. We give you different cooking methods and variations on fillings. This french toast recipe will become a new favorite and you will be surprised at how easy these are to make!
Ingredients You Will Need
(full amounts in recipe box below)
- Sandwich Bread – I used white bread because it’s soft and easy to roll. You can use any type of bread that you like, but keep in mind that it needs to roll without cracking.
- Fresh Strawberries – make sure to dice them small to make these not only easier to roll but easier to eat.
- Granulated Sugar – you will split this up between the diced strawberries and coating.
- Cream Cheese – letting your cream cheese come to room temperature will make it a lot easier to work with.
- Eggs – use large eggs for this recipe.
- Milk – this helps thin out the egg mixture so it spreads easier over the rolls. You can use almond milk or other alternatives as well.
- Powder Sugar – you will use this combined with the cream cheese to give this the “cheesecake” filling.
- Cinnamon – this is the spice that really makes French toast special! If you don’t like cinnamon, you can leave it out.
Strawberry French Toast Roll Ups
French Toast Roll-Ups have a cheesecake filling and strawberries rolled up in cinnamon sugar bread. This strawberry French toast recipe is so easy to make!
Ingredients
- ▢10 slices white sandwich bread
- ▢1 1/2 cups fresh strawberries diced small
- ▢4 ounces cream cheese
- ▢1/4 cup powdered sugar
- ▢2 large eggs
- ▢2 tablespoons milk
- ▢3 teaspoons granulated sugar divided
- ▢1/4 teaspoon ground cinnamon
Instructions
- Combine diced strawberries and with 1 tsp sugar. Toss to coat.
- In another bowl, mix softened cream cheese with the powdered sugar and stir until combined.
- Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge of the bread. Top with a spoonful of strawberries. Gently roll up the bread. Continue with the remaining bread
- In a small bowl, whisk the eggs with the milk, remaining 2 teaspoons of sugar and 1/4 teaspoon of cinnamon.
- Preheat your nonstick pan over medium heat. Coat with cooking spray or add a small amount of butter. Dip the rolls in the egg mixture and place seam side down on the pan. When browned, turn and continue until all sides are cooked.
- Remove and serve with syrup, extra strawberries, or dust with powdered sugar.
Nutrition
Calories: 145kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 169mg | Potassium: 94mg | Fiber: 1g | Sugar: 7g | Vitamin A: 208IU | Vitamin C: 13mg | Calcium: 76mg | Iron: 1mg