Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and simple or any time you simply need an extraordinary solace food dinner. I serve this with my recipe for sweet cornbread biscuits and there is almost no left finished. Cajun cabbage saves well for a few days in the ice chest and can be warmed. We love anything with cabbage at my home! You could likewise utilize chicken, shrimp or cheeseburger in this recipe.
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