Maple Pecan Squares are addicting! This easy bar recipe is a cross between a butter tart and pecan pie. Prepare to lick your fingers from this mouthwatering dessert. Ooey gooey YUM!
A brown sugar buttery shortbread crust topped with a sweet, salty, crunchy, and chewy goodness. These maple pecan squares are the quickest way to get the pecan and maple flavor combination we all know and love in a traditional pecan pie!
The base is a crumbly sweet mixture of flour, brown sugar, and butter. It’s baked for a few minutes before you add the highlight of the recipe, the maple pecan filling. Then it goes back in the oven to bake again.
Maple pecan squares aren’t just for holidays. If something tastes amazing, which pecan pie bars totally do, you should have it anytime you want. You’ll be wanting to make these delicious bars a lot. As soon as the air turns cooler, I find myself craving this delicious sweet treat.