Oreo Poke Cake is a rich and delicious cake that is incredibly simple to make. With a perfectly sweet filling, it’s packed with your favorite cookie flavors in every bite.
Oreo Poke Cake
INGREDIENTS
- 1 box Chocolate Cake Mix
- 1 cup Water
- ½ cup Vegetable Oil
- 3 eggs
- 2 packages Instant Oreo Pudding Mix 3.9oz Box
- 8 ounces Whipped Topping
- 12 Oreos Crushed
- 4 ounces Chocolate Syrup Optional, for garnish
INSTRUCTIONS
- Preheat the oven to 350 degrees and prepare a 9×13 baking pan with a light coating of cooking spray. Set aside.
- In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until thoroughly combined.
- Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in center comes out clean.
- Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
- In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
- Pour pudding over cake and spread evenly.
- Refrigerate for one hour.
- Spread the whipped topping over the pudding layer.
- Top with crushed oreos and serve.