Peach Cobbler Cheesecake Cone Recipe

Peach Cobbler Cheesecake Cone Recipe

This delicious chocolate lined waffle cone filled with leftover peach cobbler, and a no-bake cheesecake filling is a fun southern dessert the whole family will enjoy. Keep this low carb with sugar free alternative ingredients.

Ingredients

Peach Cobbler

• 1 pound peaches sliced into wedges
• 3 Tablespoons Golden Monk Fruit
• 2 teaspoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon xanthan gum

Low Carb Cobbler Topping

• 1 cup low carb baking mix
• 3 Tablespoons golden monk fruit
• 1/4 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup milk

Traditional Cobbler Topping

• 1 cup all-purpose flour
• 1/2 cup dark brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 8 tablespoons butter salted

No Bake Cheesecake Filling

• 1 8 ounce cream cheese room temperature
• 1/3 cup confectioner sugar Swerve brand for sugar free option
• 1 teaspoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup heaving whipping cream

Cones

• 4-6 Waffle or sugar cones
• 1 cup white chocolate chips

Instructions

• Peach Cobbler
• Prepare Keto Peach Cobbler. While cooling make cheesecake filling
• No Bake Cheesecake Filling
• In a large bowl mix cream cheese with sweetener until incorporated into a light and creamy consistency.
• Mix in vanilla and lemon juice.
• Slowly pour in heaving whipping cream and mix on low-medium speed until the ingredients begin to hold together. Increase the speed to medium-high and blend until heavy peaks form.
• Place cheesecake filling in a piping bag and refrigerate until ready to use.
• Waffle Cones
• Melt chocolate in a microwave safe bowl stirring the chocolate every 30 seconds until smooth. Orplace chocolate in a double boiler. Add 1 cup of water to the bottom of the pan. Heat to a simmer. Add white chocolate chips to the upper pot and stir until chocolate is smooth. Remove from heat.
• Cool chocolate slightly, then place chocolate in a pastry bag.
• Pipe a small portion of chocolate on the inside of the waffle cone, Spread with a spoon or pastry brush with a thincoating of the chocolate on the inside of the waffle cones.
• Set waffle cones on a baking sheet lined with parchment paper to harden.
• Assemble Peach Cobbler Cheesecake Cones
• Depending if you use a waffle cone or sugar cone, in layers add 2-3 tablespoons of the cheesecake filling to the prepared waffle cone. 
• Next, add 3-4 tablespoons of the prepared peach cobbler.
• Repeat the layers.
• Pipe remaining white chocolate over the wafflecones or top with crushed graham crackers, nuts, mini chocolate chips if desired.
• Enjoy right away.