This fresh strawberry cream cheese pie combines a crumbly, buttery graham cracker crust, mousse-like whipped cheesecake filling, and a jammy strawberry topping made without artificial flavor. This is a great make-ahead recipe because it takes a while to set up, so it’s actually best made a day ahead.
No lie, when I first tasted this summery strawberry cream cheese pie, I said out loud to an empty kitchen: “Well this is the best pie I’ve ever had.” And, well, I’ve made many pies before.
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