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Ingredients
16 oz. full fat cream cheese, softened
1 lemon, zested
1 1/4 cup granulated sugar
1/4 cup sour cream
1/4 cup all-purpose flour
1 1/2 tsp. vanilla extract
2 large eggs
Instructions
Preheat oven
Combine graham cracker crumbs, sugar, and melted butter together in a small bowl and stir.
Spoon raspberry pie filling in small circles around the cheesecake and use a knife to make swirl designs.
Bake and let cool completely.